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The Hen House wine bar officially opens to the public on Jan. 16 and is hosting private events now. Award-winning chefs Andy Ticer and Michael Hudman (Andrew Michael, Hog & Hominy) are native Memphians from large Italian families. Catherine and Mary’s — aptly named for the duo’s nonne — is a natural extension of the dishes they grew up with. Ticer and Hudman have also recently opened Bishop’s at the Central Station Hotel, which leans heavily into French cuisine and techniques. Jeanes quietly started at the restaurant in mid July and now has officially debuted his new menus.
The Four Way Soul Food Restaurant
We also have an incredible mixologist Tony Nguyen, who is creating a very impressive cocktail menu. The menu for Hen House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Jeanes said he is grateful for the kitchen team at The Hen House and how smoothly the transition has gone. “The small size of our kitchen allows us to make use of local products,” he said.
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My favorite dishes to explore and recreate are African Cuisines and ingredients with a touch of southern flair to it. One of the first dishes I was able to put on the menu at Hen House, when I became Sou Chef, was a Chermoula Red snapper with Louisiana style lentils. Jeanes' interest in wine and spirits was also a reason Dockery recruited him for her team.
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Current Menu*
Once a month we will have brown bag tastings, which are a total blast and can be pretty surprising once you unveil the bottles. Last but not least, we have a great wine club to roll out. We will have pick-up parties for wine club members once a month a few days before we do the actual tasting — the option of virtual tasting or in-house tasting — and pairings. I always wanted to become an author and maybe a movie director but I put that dream to the side when I was maybe 10 years old. I watched my great-grandmother, who is still with us, put smiles on everyone’s face in our neighborhood with her cooking. If there was a question on who was my inspiration and who is the best chef ever I would hands down say her.
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The walls are lined with an eclectic mix of art work from the Dockerys' home as well as from close friends. But more cozy lounge seating is on the way for the new year. The wine cellar, which features more than 350 bottles, is a glass-walled room that will host private dining experiences as well as tasting events. The couple decided to make their dream a reality and open their own spot.
What is your favorite part about being The Head Chef at Hen House?
Jeanes will have ingredients from local farms like Marmilu Farms and Old World Farms. Mendenhall Road, from Comeback Coffee, where he developed its food program and worked as its chef. Prior to that, he had been the chef de cuisine at P.O. He quickly became known for the cake-like herb biscuits he baked for P.O. Those same biscuits had been the foundation for Kinfolk, a small food stand Jeanes ran in South Main Market before it closed.
Preparing delicious meals from the start.
Even at this early stage, though, it’s clear the bar is a labor of love for husband-and-wife team DJ and Jamie Naylor. The lunch and dinner menus include traditional Irish dishes like bangers and mash, shepherd’s pie, and beer-battered fish and chips, while the extensive whiskey list wanders beyond Ireland to include North America, Scotland, and Japan. End your meal with a helping of warm Irish bread pudding or Irish tea creme brulee. At Flight, wine and spirits don’t have the monopoly on smaller sampling sizes — dinner plates get the tasting treatment. But Flight takes the guessing game out of ordering by perfectly portioning three distinct dishes for you in one order called a, you guessed it, “flight.” Like the soup flight, with lobster bisque, seafood gumbo, and a soup of the day. Or the steak entree flight with bison ribeye, elk tenderloin, and a Boursin-stuffed filet.
Learning how to bake and cook from her ignited my passion and my love for cooking. She helped me see that regardless of your background, food can always bring people together. Over Yonder ice cream and charcuterie from chef Jimmy Gentry of Paradox Catering are just two examples of local foods that will appear on the wine bar’s food menu. Soul Fish hits the perfect intersection of price, comfort food, and atmosphere, with four locations spread out across the metro area to choose from. As the name implies, fish is the signature offering here, including fried and baked versions; the catfish basket is one of the more popular items. But there are plenty of additional tasty choices if you’re after something else, including po’ boys, tacos, salads, vegetable plates, and more.
Abuduhair began as a home baker and slowly grew her retail business with standout items like French macarons, which come in flavors such as wedding cake, orange blossom, lavender, double salted caramel, and red velvet. You can find plenty of benches and nooks outside in Overton Square to enjoy your desserts. With everything being said, one of Chef JeraVonte’s newest reasons for doing what he does is for his soon-to-be son Jesse Twillie, due February 10th. Not only do I wanna become a great chef for the city of Memphis, I also want to become a great father and make him proud. When Michaela Dockery and her husband, Dee, would travel to the Wine Country in California, they often found themselves asking, “Why don’t we have tastings rooms like this at home? ” The couple decided to make their dream a reality and open their own spot.
For a special occasion, reserve one of the tables or booths on the balcony overlooking Main Street and cap off the night with the decadent chocolate flight. Alcenia’s is the only eatery in Memphis where you and everyone in your party can expect a hug from the owner. But the warm hospitality isn’t the only reason this soul-food destination — in downtown Memphis’s Pinch District, just around the corner from the giant pyramid-shaped Bass Pro Shops — ought to be on your must-visit list. Alcenia’s is a textbook example of a simple, meat-and-three diner done well. The specialties include fried chicken and catfish, pork chops, waffles, fried green tomatoes, and hot-water cornbread, along with trusty sides like cabbage, mac and cheese, and green beans.
Our seasonal ingredients come from local, sustainable sources and contribute flavors that, quite simply, exceed our guests’ expectations. Wes Anderson could have concocted the aesthetic of Vice & Virtue, a blend of warmth and whimsy that’s an ideal fit for downtown Memphis’s Arrive Hotel (the former home of the Memphis College of Art’s graduate program). The coffee shop and roaster prioritizes specialty-grade coffees, selecting blends from around the world and partnering with local companies to create unique releases.
He said he has also partnered with local food artisans to provide ingredients for dishes. Dockery said Jeanes’ menu focuses on locally raised ingredients and partnerships with local food artisans. “It’s the vision I had for the menu originally,” she said. Shrimp and Grits, Beef Wellington, Burrata Salads and Charcuterie and Cheese plates are just a few of the options to expect. Sommelier Caleb Knight will host regular wine tastings. Off the main dining room is “The Bubble Room.” This smaller dining room is dedicated to sparkling wines, with a wall devoted to Veuve Clicquot French champagne.
We see the modern food truck as a way to do the same – but with a culinary chef at the wheel. Hen House’s fixed and seasonal menus are also inspired by locally-sourced, seasonal ingredients with the goal of treating guests to the truest flavors and nutritious meal options. An amazing dining experience in California inspired Michaela Dockery to bring a similar concept to Memphis.
Last summer, my husband Dee and I were sitting in California at this great restaurant and tasting room, and we thought, Why don’t we bring something like this to Memphis? The next day we got on the phone with Fletcher Elkington, and he started looking for a space for us. A few months later we were signing a lease on three different buildings next door to each other with three different vibes. David and Amanda Krog opened Dory in the shadow of Malco Paradiso Cinema Grill in East Memphis in early 2021. Due to pandemic restrictions, they initially offered a multicourse tasting menu, but their original intention was to introduce a full, a la carte menu. The Four Way is exactly the kind of cozy diner people have in mind when they get a craving for soul food.
