Table Of Content
Whether it was a big pot of soup or an old family pasta recipe, friends, local doctors, and drugs salesmen would gather in the small back office for a delicious meal. We respect your privacy and promise not to share nor sell email addresses. After all these years, Cunetto House of Pasta is still family owned and operated by Vince's son, Frank Cunetto, and the caring and attentive Cunetto's staff. Cunetto House of Pasta works hard to make sure your service is always as excellent as your meal. Learn how two brothers, who started out as pharmacists, took a passion for Italian cooking and become a destination for Italian dining in St. Louis, MO. In 1972, the Cunetto brothers sold the pharmacy.
A St. Louis Destination
Over the years, Cunetto's has become a St. Louis tradition. Many local families celebrate "special occasions" at Cunetto's or make Cunetto House of Pasta their regular Friday night restaurant. Many return year after year to eat a favorite dish they can only get at Cunetto's. Hollywood celebrities, and even famous performers appearing at The Fox or The Muny. Vince and Joe Cunetto were always cooking in the back room of their neighborhood pharmacy. A small three legged, two burner countertop stove had to be held up with a coffee cup, but it did the job.
Restaurant Details
Determined to stay on "The Hill" in the historic Italian section of St. Louis, they opened Cunetto House of Pasta back in October of 1974.
Italian Food is Family Tradition
6 Italian-American landmarks celebrating more than 40 years in business in St. Louis - Sauce Magazine
6 Italian-American landmarks celebrating more than 40 years in business in St. Louis.
Posted: Mon, 01 Apr 2024 07:00:00 GMT [source]
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